Menu

STARTERS

Pork Belly

sweet potato puree, onion and raisin soubise, horseradish, red wine jus

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

or

Smoked Salmon and Salmon Taramasalata

yoghurt mousse, fennel salad, orange segments, croutons and salmon caviar

MAIN

Rib-Eye of Irish Beef

with grilled cherry tomato, carrot and lamb’s lettuce, chips and pepper sauce (€10 Supplement) (c)

Pan-Seared Fillet of Sea Bass

with celeriac puree, pickled radish, grilled courgettes, julienne of carrots, saffron and caper sauce (c)

or

Pan-fried Guinea Fowl

with crispy chicken croquette, oyster mushroom, roasted cauliflower, lardons of bacon, garden peas, tarragon and white wine sauce, duck fat potato (c)

or

Vegan Moussaka

mixed leaves and skinny fries (V)

DESSERTS

Trio of homemade ice creams (c)

or

Prune Cheesecake

or

Chocolate Mousse with waffle crumbs

or

Baileys Creme Brulee

STARTERS

Avocado or Tuna with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

€18

Salmon Plate

Smoked Irish Salmon and Salmon Taramasalata, with yoghurt mousse, fennel salad, orange segments, croutons and salmon caviar

€19

Surf & Turf

Pork Belly and Calamari with, sweet potato puree, onion and raisin soubise, horseradish, red wine jus

€16

White Wine Poached Pear Salad

Cashel Blue Cheese, candied walnuts, beetroot, mixed leaves, balsamic and honey mustard vinaigrette

€16

Duo of Duck

Foie Gras, Skeaghanore Duck Liver Pate, Brioche, peach compote, crispy walnuts, dried prunes

€19

Pan Seared Irish Scallops

Celeriac Remoulade, herbed crumbs, Gruyere Cheese (c)

€19

MAIN

Pan-fried Guinea Fowl

crispy chicken croquette, oyster mushroom, roasted cauliflower, lardons of bacon, garden peas, tarragon and white wine sauce, duck fat potato (c)

€28

Chargrilled Halibut

celeriac puree, pickled radish, grilled courgettes, julienne of carrots, saffron and caper sauce (c)

€36

Duo of Irish Duck

Sliced Duck Breast, Duck Leg Rillettes, with dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

€37

Vegan Moussaka

With mixed leaves and skinny fries (V)

€22

Oven Roasted Loin of Wild Irish Venison

Beetroot Purée, Braised Lentils, Wild Mushrooms, Chocolate and Red Wine Jus

€36

Char grilled Fillet or Rib-Eye of Irish Beef ©

Served with carrots, watercress and your choice of mash, chips or dauphin potato
Wild mushroom or pepper sauce or Café de Paris butter

€42

Cote de Boeuf of Irish Beef (For Two)

Served with a selection of potatoes, vegetables, Pepper, Wild Mushroom sauce and Café de Paris butter (All of our beef is Irish and Dry-Aged)

€89

SIDES

Potatoes: Goose/Dauphin/Mash/Chips

Sautéed: onion/mushroom

Vegetables: creamed spinach, Broccoli and Green Beans with almonds, onion rings

€6

DESSERTS

Prune Cheesecake

or

Baileys and Vanilla Creme Brulee (c)

or

Selection of Homemade Ice Creams (c)

or

Chocolate Mousse

or

Bread and Butter Pudding

All desserts are €11.95

Assiette of Desserts for Two:

Creme Brulee, Baked Cheesecake, Chocolate Mousse, Ice Cream

€19.95

Selection of Irish Cheeses

€18.95

All our beef is of Irish origin.

Gratuity is not included, except 10% on groups of six or more

List of stated allergens available upon request

Some of our dishes may contain traces of nuts. List of stated allergens available upon request.

© is Suitable for a Coeliac Diet.

STARTERS

Crab Croquette

with avocado puree, saffron aioli, roasted pepper salsa

or

Calamari

with mixed leaves and Aioli

or

Confit of Duck

with braised lentils and candied beetroots(c)

or

Avocado with Sushi Rice

with nori, pickled ginger, mooli, wasabi and soy dressing (V)

MAIN

Chargrilled fillet of Sea Bass

with celeriac puree, pickled radish, grilled courgettes, julienne of carrots, saffron and caper sauce (c)

or

Duo of Duck

with, dates, celeriac puree, green beans, Goose Potatoes and a game jus (c)

or

Chargrilled Supreme of Irish Chicken

with sauteed baby potato, celeriac remoulade, baby vegetables, carrot puree, red wine jus (c)

or

Roast Rib-Eye of Irish Beef (€10 Supplement Per Person)

served with Goose potatoes, selection of vegetables and Yorkshire Pudding

or

Vegan Moussaka

With mixed leaves and skinny fries(V)

DESSERTS

Baileys Creme Brulee

or

Chocolate Mousse with Waffle Flakes

or

Prune Cheesecake

or

Selection of Cheeses (€6 supplement)

STARTERS

Soup of the day (c)

or

Melon ©

or

Cheese Sticks

MAIN

Roast Beef, mashed potatoes and fresh vegetables ©

or

Homemade Irish Chicken Goujons and chips with peas

or

Pasta with Pomodoro Sauce

or

Half Portion of any Main Course on the Adult Menu

DESSERTS

Chocolate Brownie with Vanilla Ice Cream

or

Ice Cream ©