alacarte

Starters

Fresh soup of the day ©

€7

Avocado Nori Roll

avocado puree, pickled ginger, mouli, served with soya and wasabi dressings

€12

Dressed White Irish Crab Meat

with herb crouton, mixed leaves , lemon dressing

€14

Pan Seared Tuna sashimi

with sushi rice, Nori pickled ginger and mouli, served with soy and wasabi dressing

€15

Baked Goats Cheese

with roasted aubergine, roasted red pepper, tomato salsa, mixed leaves and red wine jus (c)

€10

Goose Plate

Fois Gras on toasted brioche, smoked goose breast with a mango salsa, confit of goose leg with braised lentils

€16

Confit of Duck Leg

with braised lentils and game jus

€12

Pan Seared Irish Scallops

with cauliflower puree, salisfy crisp and sauce vierge

€16

 

Mains

Duo of Goose

with date and cumin puree, butternut squashwild mushrooms, goose potatoes and red wine jus

€28

Pan Seared Fillet of Hake

with chargrilled courgette , pea puree, basil aioli, capers, fat chips

€26

Pan seared Polenta Cake

with sauteed green beans, halloumi cheese, light tomato sauce, served with fresh cranberry compote

€17

Fish Special

Chef’s choice of the best seafood available Thurs/Fri/Saturday

€29/€32

Oven Roasted Supreme of Guinea Fowl

with confit leg of Guinea Fowl, with sauteed white cabbage, baby carrots, goose potatoes, lardons of bacon

€28

Char grilled dry aged Rib-eye of Irish Beef

Served with mushroom duxelle, caramelised onion puree, homemade ketchup and your choice of mash, chips or dauphin potato and Béarnaise, wild mushroom or pepper sauce

€32

Char grilled Fillet of Irish Beef

Served with mushroom duxelle, caramelised onion puree, homemade ketchup and your choice of mash, chips or dauphin potato and Béarnaise, wild mushroom or pepper sauce

€35

Cote de Boeuf (For Two)

Served with a selection of potatoes, vegetables, Béarnaise, pepper, wild Mushroom sauce

€68

SIDES €5- Potatoes: Goose/Dauphin/Mash/Chips Sautéed: Baby Spinach/onion/mushroom Vegetables: carrota and green beans/ broccoli in butter and soya/Homemade Onion Rings All our beef is of Irish origin. Gratuity is not included, except 10% on groups of six or more List of stated allergens available upon request

Dessert Menu

Baileys and Chocolate Mousse with salted caramel ice cream

Orange Chocolate Fondant with salted chocolate mascarpone cream

Christmas Pudding with whiskey anglaise and Chantilly Cream

Selection of homemade ice creams and sorbets

Warm Date and Cherry Pudding with butterscotch sauce and Vanilla Ice Cream 

All desserts are €8.95

Assiette of Desserts for Two, Bailey’s and Chocolate Mousse, Christmas Pudding, Orange & Chocolate Fondant, Caramel Ice Cream

€15.95

Selection of Cheeses

€14.95

Some of our dishes may contain traces of nuts. List of stated allergens available upon request

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