Fresh soup of the day ©


Avocado Nori Roll

avocado puree, pickled ginger, mouli, served with soya and wasabi dressings


Dressed White Irish Crab Meat

with herb crouton, mixed leaves , lemon dressing


Pan Seared Tuna sashimi

with sushi rice, Nori pickled ginger and mouli, served with soy and wasabi dressing


Salad of Walnuts, Avocado, Pumpkin Seeds

with radish, cucumber, tomato and a honey and wholegrain mustard dressing (c)


Goose Plate

Fois Gras on toasted brioche, smoked goose breast with a mango salsa, confit of goose leg with braised lentils


Confit of Duck Leg

with braised lentils and game jus


Pan Seared Irish Scallops

with fennel puree, salsify crisp, sauce vierge




Duo of Goose

with date and cumin puree, wild mushrooms, goose potatoes and red wine jus


Pan Seared Fillet of Hake

with fennel puree, baby potatoes, samphire, sauce vierge


Risotto of Artichoke, sundried tomatoes, asparagus, peas

with tomato sauce, vegetarian Parmesan shavings


Fish Special

Chef’s choice of the best seafood available Thurs/Fri/Saturday


Oven Roasted Supreme of Guinea Fowl

with Ballantine of Chicken and summer truffle, with sauteed white cabbage, baby carrots, sauteed new potatoes, lardons of bacon


Char grilled dry aged Rib-eye of Irish Beef

Served with mushroom duxelle, caramelised onion puree, homemade ketchup and your choice of mash, chips or dauphin potato and Béarnaise, wild mushroom or pepper sauce


Char grilled Fillet of Irish Beef

Served with mushroom duxelle, caramelised onion puree, homemade ketchup and your choice of mash, chips or dauphin potato and Béarnaise, wild mushroom or pepper sauce


Cote de Boeuf (For Two)

Served with a selection of potatoes, vegetables, Béarnaise, pepper, wild Mushroom sauce


SIDES €5- Potatoes: Goose/Dauphin/Mash/Chips Sautéed: Baby Spinach/onion/mushroom Vegetables: carrota and green beans/ broccoli in butter and soya/Homemade Onion Rings All our beef is of Irish origin. Gratuity is not included, except 10% on groups of six or more List of stated allergens available upon request

Dessert Menu

Passionfruit mousse cake with lime meringue

Orange Chocolate Fondant with salted chocolate mascarpone cream

Vanilla and Summer Berry Creme Brulee

Selection of homemade ice creams and sorbets

Vanilla Panna Cotta with poached pineapple

All desserts are €8.95

Assiette of Desserts for Two Vanilla & summer Berry Crème Brulee, Passionfruit mousse cake, Mango and passionfruit sorbet ©


Selection of Cheeses


Some of our dishes may contain traces of nuts. List of stated allergens available upon request