Fresh soup of the day ©


Avocado Nori Roll

avocado puree, pickled ginger, mouli, served with soya and wasabi dressings


Pan seared Prawns, Scallops, Mussels and Crab

with butternut squash puree and spring onion in a Thai red curry sauce


Pan Seared Tuna sashimi

with sushi rice, Nori pickled ginger and mouli, served with soy and wasabi dressing


Salad of Walnuts, Avocado, Pumpkin Seeds

with radish, cucumber, tomato and a honey and wholegrain mustard dressing (c)


Goose Plate

Fois Gras on toasted brioche, smoked goose breast with a mango salsa, confit of goose leg with braised lentils


Iberico Ham with compressed apple

with sourdough crouton and mixed leaves


Crab Linguine

Fresh Irish crab meat with flakes of chili in a cream and white wine sauce with fresh parmesan




Duo of Goose

with date and cumin puree, wild mushrooms, goose potatoes and red wine jus


Chargrilled Fillet of Halibut

with pea puree, basil aioli, chargrilled courgettes, caper salsa, radish, fat chips(c)


Risotto of Artichoke, sundried tomatoes, asparagus, peas

with tomato sauce, vegetarian Parmesan shavings


Fish Special

Chef’s choice of the best seafood available Thurs/Fri/Saturday


Rack of Irish Spring Lamb

with pistachio herb crust, baby potatoes, roasted garlic, roasted rosemary baby potatoes, mint sauce (c)


Char grilled dry aged Rib-eye of Irish Beef

Served with mushroom duxelle, caramelised onion puree, homemade ketchup and your choice of mash, chips or dauphin potato and Béarnaise, wild mushroom or pepper sauce


Char grilled Fillet of Irish Beef

Served with mushroom duxelle, caramelised onion puree, homemade ketchup and your choice of mash, chips or dauphin potato and Béarnaise, wild mushroom or pepper sauce


Cote de Boeuf (For Two)

Served with a selection of potatoes, vegetables, Béarnaise, pepper, wild Mushroom sauce


SIDES €5- Potatoes: Goose/Dauphin/Mash/Chips Sautéed: Baby Spinach/onion/mushroom Vegetables: carrota and green beans/ broccoli in butter and soya/Homemade Onion Rings All our beef is of Irish origin. Gratuity is not included, except 10% on groups of six or more List of stated allergens available upon request

Dessert Menu

Passionfruit mousse cake with lime meringue

Orange Chocolate Fondant with salted chocolate mascarpone cream

Vanilla and Summer Berry Creme Brulee

Selection of homemade ice creams and sorbets

Vanilla Panna Cotta with poached pineapple

All desserts are €8.95

Assiette of Desserts for Two Vanilla & summer Berry Crème Brulee, Passionfruit mousse cake, Mango and passionfruit sorbet ©


Selection of Cheeses


Some of our dishes may contain traces of nuts. List of stated allergens available upon request