17.30 until 18.30
(Tables must be vacated by 20.30)
Available all evening Tuesday, Wednesday (Except December)
Two courses €23.95/three courses €29.95

Fresh soup of the day (c)


Pan Seared Wood Pigeon
with pearl barley risotto, roasted root vegetables, fresh cranberry compote


Baked Goat’s Cheese with roasted Aubergine
with roasted red pepper, tomato salsa, mixed leaves, red wine jus (c)


Cured Salmon
with a beetroot puree, creme fraiche, pickled cucumber, homemade brown bread


Pan seared fillet of Sea Trout
served with a cauliflower mousseline, broccoli, roasted tarragon potatoes, cream and white wine sauce (c)


Chargrilled Rump of Irish Beef
with watercress, chips and red wine jus €7 Supplement


Oven Roasted Corn-fed Supreme of Chicken
with green beans, roasted turnip, sauteed potatoes, chicken jus (c)


Pan Seared Polenta Cake,
with sauteed green beans, halloumi cheese, light tomato sauce served with fresh cranberry compote

Trio of homemade ice creams

Christmas Pudding with whiskey anglaise and Chantilly Cream

Black Forest Roulade with Vanilla Ice cream

Baileys and Chocolate Mousee with salted caramel Ice Cream


Some of our dishes may contain traces of nuts.

Gratuity of 10% will be applied to parties of 6 or more

© is Suitable for a Coeliac Diet

Please ask for Gluten free bread which is available on request. List of stated allergens available upon request