17.30 until 18.30
(Tables must be vacated by 20.30)
Available all evening Tuesday, Wednesday (Except December)
Two courses €23.95/three courses €29.95

Fresh soup of the day (c)


Duck Liver Terrine
with date and cumin puree, sourdough croutons, mixed leaves and balsamic dressing


Salad of Walnuts, pumpkin seeds, radish, cucumber,tomato
with wholegrain mustard and honey dressing


Salmon, Cod, and smoked Haddock Fish Cakes
with a mixed leaf salad and a sweet chili and creme fraiche dressing


Pan seared fillet of Hake
with fennel puree, broccoli stems, caper salsa, diced potatoes (c)


Chargrilled Rump of Irish Beef
with creamed spinach, tomato and onion puree, watercress and chips €7 Supplement


Oven Roasted Corn-fed Supreme of Chicken
with roasted rosemary baby potatoes, baby spinach, plum tomatoes served with a garlic, chili and white wine dressing


Risotto of Chargrilled Artichoke and Asparagus,
with peas, tomato sauce, vegetarian Parmesan shavings

Trio of homemade ice creams
Banoffee Pie with caramel ice cream
Mixed Berry Roulade with raspberry sorbet


Some of our dishes may contain traces of nuts.

Gratuity of 10% will be applied to parties of 6 or more

© is Suitable for a Coeliac Diet

Please ask for Gluten free bread which is available on request. List of stated allergens available upon request