jazzsupper

White Irish Crabmeat dumplings served with celeriac remoulade and horseradish dressing
€10
Smoked Chicken Salad, with Baby Gem, Parmesan Shavings, garlic crouton and Caesar dressing
€10
Warm Duck Terrine with an orange fennel and mixed leaf salad
€6
Risotto of Tomato, asparagus, artichoke and Gorgonzola
€8
Medallion of Irish Fillet of Beef with sautee onions, mashed potato and red wine jus
€15
Hake with Violet Crisp Potatoes, Carrot Puree, Sautee Monks Beard with sauce vierge
€14
Cheese board
€12

Wine Specials

Les Deux Cols, “cuvee d’Alize”, Cotes du Rhone, 2012
€28

Some of our dishes may contain traces of nuts.
Service charge of 10% will be applied to parties of 6 or more
© is Suitable for a Coeliac Diet
Please ask for Gluten free bread which is available on request