White Irish Crabmeat dumplings served with celeriac remoulade and horseradish dressing
Smoked Chicken Salad, with Baby Gem, Parmesan Shavings, garlic crouton and Caesar dressing
Warm Duck Terrine with an orange fennel and mixed leaf salad
Risotto of Tomato, asparagus, artichoke and Gorgonzola
Medallion of Irish Fillet of Beef with sautee onions, mashed potato and red wine jus
Hake with Violet Crisp Potatoes, Carrot Puree, Sautee Monks Beard with sauce vierge
Cheese board

Wine Specials

Les Deux Cols, “cuvee d’Alize”, Cotes du Rhone, 2012

Some of our dishes may contain traces of nuts.
Service charge of 10% will be applied to parties of 6 or more
© is Suitable for a Coeliac Diet
Please ask for Gluten free bread which is available on request