EARLY GOOSE, ALL NIGHT WEDNESDAYS, 5pm-6pm Thursday to Saturday (Tables must be vacated by 8pm)

STARTERS

Pork Belly

with sweet potato puree, onion and raisin Soubise, horseradish, red wine jus

or

Avocado with Sushi Rice

with nori pickled ginger, mooli, wasabi and a soy dressing

or

Poached Pear Salad

with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette

MORE EARLY GOOSE

A LA CARTE

STARTERS

Surf & Turf

Pork Belly and Calamari Rings, with sweet potato puree, onion and raisin Soubise, horseradish, red wine jus

€ 18

White Wine Poached Pear Salad

with Cashel Blue Cheese, Candied Walnuts, Beetroot, mixed leaves, Balsamic and honey mustard vinaigrette

€16

Jamon Iberico de Bellota

rocket salad, croutons, pine nuts, raspberry dressing

€19

Avocado or Tuna Sashimi with Sushi Rice

with Nori, pickled ginger, mooli, wasabi, soy dressing (V

€ 18

Seared Irish Scallops

Celeriac Remoulade, Herbed Crumbs and Gruyere Cheese

€ 19

SUNDAY LUNCH SAMPLE MENU

STARTERS

Crispy Pork Belly

or

Calamari

with mixed leaves and spicy tomato sauce

or

Smoked Salmon and Salmon Taramasalata

yoghurt mousse, fennel salad, orange segements, croutons and salmon caviar

or

Avocado with Sushi Rice

with Nori, pickled ginger, mooli, wasabi, soy dressing (V)