specialmenu choc

 Christmas Dinner  Menu


€58 per person

Fresh soup of the day ©


Game Pie, with parsnip puree, mixed leaves and game jus


Avocado Nori Roll, with avocado puree, pickled ginger, mouli, served with soy and wasabi dressing


Braised Rabbit Leg, with potato gnocchi in a rich white wine and tomato sauce with fresh Parmesan cheese and herbs


Tiger Prawns, in Panko breadcrumbs, tossed in a  hot miso sauce and served with mixed leaves and a creme fraiche chili dip


Chargrilled 10oz Irish Ribeye Steak, with chips, pepper sauce and fresh watercress.


Duo of Goose with date and cumin puree, green beans, wild mushrooms, Goose potatoes and red wine jus


Oven Roasted Fillet of Hake with a tomato and herb crust, broad beans, lardons of Bacon, mashed potato and a cream and white wine sauce


Pan seared Rump of Venison with celeriac dauphin, baby spinach, hazelnut praline, roasted beetroot, red wine jus (c)


Pan Seared Polenta Cake, with sauteed green beans, halloumi cheese, light tomato sauce served with fresh cranberry compote


Trio of homemade ice creams

Clementine and Orange Poppy Seed Cake with warm white  chocolate sauce

Black Forest Roulade with vanilla ice cream

Baileys and Chocolate Mousse with salted caramel ice cream

Xmas Pudding with whiskey anglaise and Chantilly cream

Some of our dishes may contain traces of nuts.
Gratuity of 10% will be applied to parties of 6 or more