specialmenu choc

 Christmas Dinner  Menu


€55 per person

Fresh soup of the day ©


Pan Seared Wood Pigeon with Foie Gras, fresh cherries and a hint of chocolate


Duo of Celeriac, celeriac puree with fresh horseradish and apple, sheep’s cheese crumble, celeriac crisp and mixed leaves


Asiette of Seafood, dressed crab with avocado puree and crisp wonton, cured salmon with pickled cucumber and a pan-seared scallop with pea puree and crisp pancetta


Sot-l’y-laisse, fried chicken oysters glazed with grenadine served with pickled ginger, spring onion, coriander and micro leaves


Chargrilled 10oz Irish Ribeye Steak, with chips, pepper sauce and fresh watercress.


Trio of Goose with butternut squash, prunes, sautéed baby spinach and a game jus


Pan-seared Black Bass with mashed potato, field mushroom, julienne of mange tout and a cream and white wine sauce


Oven roasted Rump of Venison with roasted beetroot, braised lentils, green beans, red currant and whiskey dressing


Roasted Portabello Mushroom, filled with butternut squash, chestnut and spinach, with ginger, coconut and coriander sauce


Trio of homemade ice creams

Warm Pear and Ginger pudding with butterscotch sauce

Black Forest Parfait with Cherry Compote

Chocolate Marquise with mint ice cream

Xmas Pudding with Brandy Anglaise

Some of our dishes may contain traces of nuts.
Gratuity of 10% will be applied to parties of 6 or more