sundaylunch

Served from 1pm to 8pm
Two courses €21.95/ three courses €27.95

Fresh soup of the day ©

or

Duck Liver Terrine
with date and cumin puree, sourdough croutons, mixed leaves and balsamic dressing

or

Smoked Salmon
served with caper salsa, mixed leaves, homemade brown bread

or

Crab Rilettes with avocado puree
with mixed leaves and sourdough crouton

or

Pickled Pear salad with Goats cheese
candied Walnut and Pomegranate©

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Oven Roasted Corn-fed Chicken
with roasted baby potatoes, lardons of bacon, savoy cabbage and red wine jus

or

Chargrilled Scallop of Pork
with mashed potato, roasted carrots, broccoli, red wine jus and apple sauce

or

Roasted dry aged Irish Rib eye of Beef
with Goose potatoes, roasted carrots, green beans, Yorkshire pudding and a Red wine jus (€7 supplement)

or

Pan fried fillet of Hake
served with mashed potato, broccoli, pea puree and a cream and white wine sauce

or

Risotto of Artichoke, asparagus, peas, sundried tomato
with fresh vegetarian Parmesan shavings
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Selection of Ice Creams
Warm Chocolate Brownie, with vanilla Ice cream and chocolate sauce
Mixed Berry and soft Meringue roulade
Selection of Cheeses (€5 supplement)
Service charge of 10% will be applied to parties of 6 or more. © is Suitable for a Coeliac Diet
List of stated allergens available upon request