friday lunchSummer Set Menu for Two with a bottle of winr €79Homemade Soup of the Day©or

Foie Gras

with chicken mousse and summer truffle wrapped in Parma Ham with saffron scented mouli, butternut squash and salisfy crisps


Toonbridge Mozzarella
with fresh figs served on chargrilled flatbread with mixed leaves and basil and tomato oil


Smoked Irish salmonc
served with pickled cucumber, natural yoghurt with cumin and homemade brown bread


Dressed Irish Crab Meat
with herb crouton, mixed leaves and a lemon dressing


Duo of Goose
with butternut squash puree, sautéed baby spinach , prunes and game jus (c)


Pan fried fillet of Cod
with potoato rosti, carrot and parmesan and white wine sauce ©


Daube of Beef
with colcannon and root vegetables, topped with a rich red wine reduction (c)


Oven Roasted Rump of Venison
with roasted beetroot, braised lentils, green beans, red currant and whiskey dressing ©


Roasted Portabello Mushroom
with butternut squash, chestnut, spinach with a ginger coconut and coriander sauce ©


Selection of Homemade Ice Creams ©

Chocolate Marquise with mint Ice Cream

Xmas Pudding with butterscotch sauce

Black Forest Parfait with Cherry Compote

Warm Pear and Ginger Pudding with butterscotch sauce

Some of our dishes may contain traces of nuts

Gratuity of 10% will be applied to parties of 6 or more

© is suitable for a coeliac diet but has been prepared in a kitchen where gluten is used

Please ask for gluten free bread which is available on request. List of stated allergens available upon request.