jazzsupper

Christmas Lunch Menu December 2014

Fresh soup of the day ©
or
Ravioli of Squash, Chestnut and Hazelnut served with Parmesan shavings and sauce vierge
or
Confit of Duck Leg served with braised lentils and red wine jus©
or
Tempura of Lemon Sole with a mixed leave salad and a crème fraiche, sweet chilli and coriander dressing
or
Warm Game Terrine with toasted Brioche and Juniper Jus
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8oz Irish Entrecote served with chips, watercress and pepper sauce©
or
Ballotine of slow cooked Irish Rabbit with julienne of vegetables, polenta cake and game jus ©
or
Pan fried fillet of Sea Bream with fennel puree, sautéed potato, green beans and
sauce vierge ©
or
Oven Roasted Corn-fed Chicken with roasted potato, carrot, sautéed baby spinach served with a wholegrain mustard sauce ©
or
Wild mushroom Risotto, with a cream and white wine sauce and Parmesan shavings ©

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Plum pudding with traditional brandy butter
Trio of homemade ice creams ©
Gingerbread Crème Brulee with spiced Palmiers
Steamed Chocolate and Griottine Cherry pudding, vanilla ice cream
Baked New York Cheesecake with Orange Compote

€35

Set Dinner Menu December 2014

Fresh soup of the day ©
or
Crab Rillettes with mixed leaves and crisp herb crouton
or
Carpaccio of smoked Goose breast with with mango, toasted pine nuts and mixed leaves ©
or
Ravioli of Squash, Chestnut and Hazelnut served with Parmesan shavings and sauce vierge
or
Pan Seared Wood Pigeon with braised lentils and cranberry compote ©
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10 oz Ribeye of Irish Beef with Goose potatoes, onion rings, watercress and pepper sauce ©
or
Oven roasted Pheasant with fondant potato, lardons of bacon, braised cabbage and chicken liver pate with a game jus ©
or
Pan Seared Rump of Irish Venison with sautéed Spinach, beetroot puree, sautéed potato and red wine jus
or
Pan Fried Fillet of Hake with fennel puree, mashed potato, green beans and sauce vierge
or
Wild mushroom Risotto, with a cream and white wine sauce and Parmesan shavings ©

*****************
Plum pudding with traditional brandy butter
Trio of homemade ice creams ©
Gingerbread Crème Brulee with spiced Palmiers
Steamed Chocolate and Griottine Cherry pudding, vanilla ice cream
Baked New York Cheesecake with Orange Compote

€49

Gratuity of 10% will be applied to parties of 6 or more
© is Suitable for a Coeliac Diet but these dishes have been prepared in a kitchen where gluten is used in the production of other dishes
Please ask for Gluten free bread which is available on request
Price subject to change if VAT changes