Christmas Lunch Menu December 2017 €39

Fresh soup of the day ©
Baked Goat’s Cheese with roasted aubergine, roasted red pepper, tomato salsa, mixed leaves, red wine jus (c)
Pan Seared Wood Pigeon, served with pearl barley risotto, roasted root vegetables and fresh cranberry compote
Cured Salmon served with beetroot puree, creme fraiche, pickled cucumber and homemade brown bread

8oz Irish Rib-eye Steak served with chips, watercress and pepper sauce ( €7 Supplement)
Pan seared Rump of Irish Venison, served with braised lentils, white cabbage, roasted beetroot, goose fat potatoes, game jus
Pan fried fillet of Sea Trout served with cauliflower mousseline, broccoli, roasted tarragon potatoes, cream and white wine sauce
Oven Roasted Corn-fed Chicken with green beans, roasted turnip, sautedd potatoes, chicken jus ©
Pan Seared Polenta Cake with sauteed green beans, halloumi cheese, light tomato sauce served with fresh cranberry compote

Christmas Pudding with whiskey anglaise and Chantilly cream

Black Forest Roulade with Vanilla Ice Cream

Baileys and Chocolate Mousse with salted caramel ice cream

Trio of homemade ice creams ©