jazzsupper

Christmas Lunch Menu December 2017 €39

Fresh soup of the day ©
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Baked Goat’s Cheese with roasted aubergine, roasted red pepper, tomato salsa, mixed leaves, red wine jus (c)
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Pan Seared Wood Pigeon, served with pearl barley risotto, roasted root vegetables and fresh cranberry compote
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Cured Salmon served with beetroot puree, creme fraiche, pickled cucumber and homemade brown bread

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8oz Irish Rib-eye Steak served with chips, watercress and pepper sauce ( €7 Supplement)
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Pan seared Rump of Irish Venison, served with braised lentils, white cabbage, roasted beetroot, goose fat potatoes, game jus
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Pan fried fillet of Sea Trout served with cauliflower mousseline, broccoli, roasted tarragon potatoes, cream and white wine sauce
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Oven Roasted Corn-fed Chicken with green beans, roasted turnip, sautedd potatoes, chicken jus ©
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Pan Seared Polenta Cake with sauteed green beans, halloumi cheese, light tomato sauce served with fresh cranberry compote

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Christmas Pudding with whiskey anglaise and Chantilly cream

Black Forest Roulade with Vanilla Ice Cream

Baileys and Chocolate Mousse with salted caramel ice cream

Trio of homemade ice creams ©

€39